Top 8 Food dishes that are proudly Filipino

The Philippines has a rich and diverse cuisine, influenced by its history and geography, as well as its neighboring countries in Southeast Asia. Here are some of the most famous Filipino food dishes:

Adobo: One of the most popular and well-known dishes in the Philippines, adobo is made with chicken or pork marinated in a mixture of vinegar, soy sauce, garlic, and other spices, and then simmered until tender.
Sinigang: This is a sour soup made with tamarind, vegetables, and either pork, shrimp, or fish. It’s a popular comfort food in the Philippines and is often served with rice.
Lechon: This is a roasted whole pig that is usually served during special occasions such as weddings, fiestas, and Christmas. The skin is crispy and the meat is juicy and flavorful.
Pancit: A staple dish in Filipino cuisine, pancit is a type of stir-fried noodle dish that can be made with various types of noodles, vegetables, and meats.
Lumpia: This is a type of spring roll that can be filled with meat, vegetables, or a combination of both. It’s often served as an appetizer or snack.
Kare-kare: This is a rich and flavorful stew made with oxtail, peanut butter, and vegetables. It’s usually served with bagoong (a fermented shrimp paste) and rice.
Sisig: A popular dish from Pampanga, sisig is made from parts of a pig’s head and liver, chopped and mixed with onions, chili peppers, and citrus juice. It’s often served as a pulutan (appetizer) or main dish.
Halo-halo: A popular dessert in the Philippines, halo-halo is a mix of shaved ice, sweetened beans, fruits, and other toppings, topped with evaporated milk and ice cream.

These are just a few examples of the many delicious dishes that can be found in Filipino cuisine. OK, compared to cuisine-rich countries such as Vietnam, Thailand & Korea the Philippines definitely tries to punch above its weight. However, these Top 8 dishes are great choices, unique and proudly Filipino.